D.C.'s hottest food spot wants you to feel like you're at a dinner party

Article excerpt

Jon Sybert and Jill Tyler shuttered their Michelin-starred restaurant Tail Up Goat when the lease expired, then opened Rye Bunny in Adams Morgan, a newcomer that's quickly become one of Washington's hottest dining destinations. The concept deliberately mimics a dinner party rather than traditional fine dining, intimate, convivial, unpretentious. CBS Saturday Morning visits the buzzy spot to explore how the husband-and-wife team translated their fine-dining credentials into something more casual and communal.