Producing food while restoring biodiversity: Study highlights the potential of agriwilding

Article excerpt

Agriculture and biodiversity restoration do not have to be at odds. A new study by the WILD research group at the Vrije Universiteit Brussel (VUB) and UCLouvain, published in the journal Biological Conservation, demonstrates that agriwilding, a form of nature-inclusive farming, can successfully combine food production with biodiversity restoration.