Local seafood takes center stage at San Diego farmer's market for fish

Article excerpt

San Diego fishermen have launched a Saturday morning market at Tuna Harbor where they sell their catch directly to customers, bypassing traditional middlemen. The Tuna Harbor Dockside Market operates like a farmer's market but for seafood, connecting local harvesters with consumers eager to buy fresh fish. The initiative aims to build consumer demand for locally sourced seafood while giving fishermen a more direct path to their market. David Schecter reports on how the weekly gathering is reshaping the relationship between San Diego's fishing community and the people who eat what they catch.